Olive Garden Pasta E Fagioli Recipe With Spaghetti Sauce
Brown beef in a skillet.
Olive garden pasta e fagioli recipe with spaghetti sauce. Olive garden pasta e fagioli soup copycat. The pasta e fagioli soup from the olive garden is always one of our favorites. Made with sweet italian sausage vegetables beans and a rich tomato base this homemade olive garden copycat recipe is even better than the restaurant version.
During last 30 min on high or 1 hour on low add pasta. Cook on low 7 8 hours or high 4 5 hours. The classic ingredients give this soup a hearty rich flavor.
I actually like my version better than the restaurant version. All that takes some effort is the prep work for the veggies. It reminds me of fall leaves football season sweaters and cozy fires.
This soup truly is a meal in itself. And maybe even a simple salad with the olive garden salad dressing to make the experience complete. Simmer until celery and carrots are tender about 45 minute.
Best of all this recipe is enough to feed an army. It s my top choice at olive garden every time we go there to eat so i decided to find a way to make it at home. Drain fat from beef and add to crock pot with everything except pasta.
Also add beef stock oregano pepper tabasco spaghetti sauce and noodles. Yes this is the complete copycat of olive garden s heartwarming pasta e fagioli which is a pasta and bean soup. A few notes about the ingredients.