Oleocanthal Olive Oil Cancer
Olive oil is a liquid fat obtained from olives the fruit of olea europaea. High polyphenol olive oil is extra virgin olive oil that contains a high percentage of the polyphenol phenolic compounds mentioned above hydroxytyrosol tyrosol oleuropein oleocanthal oleacein. Oleocanthal is a powerful antioxidant which protects the body against free radicals and protects cells against destruction oxidative stress which may reduce your risk of developing chronic diseases.