Kalamata Olive Tapenade Vegan
Blitz all the ingredients except the thyme in a small food processor.
Kalamata olive tapenade vegan. Olive tapenade originates from france and is a mix of finely ground or blended olives olive oil and capers and sometimes anchovies. Caprese salad is a favorite for tapenade fans. Of black and or green brine cured olives 2 garlic cloves 3 oz.
Add the pitted kalamata olives to the food processor along with some capers olive oil red wine vinegar crushed garlic lemon juice chopped parsley oregano and salt and pepper. For this recipe you need quality olives parsley extra virgin olive oil fresh garlic and crushed red pepper flakes. To roast the garlic preheat oven to 400 degrees.
You want delicious kalamata olives for this. Galatee on september 21st 2019 11 22am tapenade is a tasty treat thanks for the recipe idea. The french traditional recipe that i grew up with has few ingredients and also lots of flavor without the addition of extra salt and tomato.
How to make olive tapenade. Get olive tapenade recipe from food network. How to make tapenade.
Tapenade is simple and its deliciousness depends quite a bit on the quality of the ingredients you use so keep that in mind. Try this recipe for kalamata olive tapenade that includes capers garlic and lemon juice. This is not the time where i use the cheap olives that come in a can.
Olive tapenade comes together in a minute allowing you to enjoy your guests without spending hours in the kitchen. Tapenade can be an interesting addition to your favorite salads as well. This vegan version no anchovies has a lemony salty briny taste that goes perfect with all sorts of different dishes and snack ideas.