Kalamata Olive Pesto Recipe

These puff pastry wrapped olives are our family s favorite holiday appetizer.

Kalamata olive pesto recipe. I sliced the cream cheese but used a knife to kind of stick it to each piece of cheddar the first time i used extra sharp and it was too much flavor i have it chilling now with organic white cheddar and it s going to be better. Olive puree 1 cup each pitted green olives and fresh parsley 1 3 cup toasted pistachios 1 garlic clove 1 tablespoon fresh rosemary and the grated zest and juice of 1 lemon. Crusty on the outside chewy on the inside and full of flavor.

Traditional pesto alla genovese is made simply with basil pine nuts parmesan garlic salt and olive oil. Read on to learn why. So for example if a recipe calls for a variety of vegetables and you re missing one or want to add even more varieties or somewhat different quantities you re free to do so and still produce a good tasting healthy meal.

Slice the bread and use it on sandwiches canapes or by itself dipped in olive oil. The stars don t seem to be working but i give it 5. The latest research shows that real high quality extra virgin olive oil actually has a pretty high smoke point too between 400 and 425 degrees.

This is a great recipe and easy a little time consuming if you want it to look perfect. Blend in some kalamata olives or artichoke hearts for a mediterranean twist. The dark kalamata is soft briny and has amazing flavor.

The main ingredients are simple and the kalamata olives and juice strained from the olive jar add some great flavors to the bread. Pesto is the perfect use for your summer garden basil surplus. American olive oils are far more likely to be true 100 olive oils than imported oils which are often cut with low grade oils.

With the machine. This sun dried tomato pesto is perfectly sweet nutty and savory as is but if you want to change it up here are some variations. Add a different green.