Chocolate Muffins Olive Oil

It s such a simple recipe with just the right balance of banana and chocolate.

Chocolate muffins olive oil. These healthy chocolate muffins have set a new standard against which all future chocolate muffin recipes will be measured. Anyway another olive oil chocolate cake combo i adore is from tara o brady s seven spoons cookbook. The greek yogurt adds protein and keeps the muffins moist.

The only thing i wish a hadn t done was use the olive oil because it gave the muffins a funny. I substituted 1 cup sugar for 1 cup splenda 1 2 cup flax meal for 1 2 cup flour and 1 4 cup olive oil for 1 4 cup vegetable oil. On a sheet pan drizzle the squash with olive oil turn the piece cut side down and cook until very soft and beginning to caramelize around the edges 30 to 45 minutes.

2 tablespoons crushed cacao nibs. Remove from the oven and let cool. She has a chocolate zucchini olive oil walnut chocolate chip muffin in there that i crave every few weeks.

You ll love these easy banana muffins made without butter or refined sugar. The wet ingredients for the chocolate muffins include milk oil an egg and vanilla extract. Mash bananas you should have approx.

Whisk everything until you have a well combined smooth batter. So good and you can really taste the flavor of the olive oil. Beat the eggs and milk in a large jug or bowl.

They are 100 whole wheat low fat naturally sweetened and despite what you are thinking after reading that suspiciously nutritious sentence they are so moist rich and brownie like we ve been eating them for dessert. 3 tablespoons extra virgin olive oil. Preheat oven to 350 degrees.