Baguette With Olive Oil And Garlic
In a small microwave safe bowl combine 4 teaspoons herb mix with water.
Baguette with olive oil and garlic. To prepare dipping oil. Baguette thinly sliced. 1 clove garlic finely chopped.
Use one or several types of herbs on the cheese. Don t get smoking hot or it will burn the garlic. Well a step followed by a trip followed by me falling face first into the bowl like i ve never seen food before.
For your sides and appetizers mix some boiled beans garlic and olive oil in a food processor. You can also toast your bread or baguette and rub them lightly with a half cut garlic clove drizzle some olive oil on top and enjoy. Cut on the diagonal.
1 shallot finely chopped or 1 4 onion 1 2 cup 125 ml fresh basil chopped. Serve this feta with slices of baguette or your favorite bread plus olives and cured meat. After making that garlic parsley and oregano olive oil spread for my beetza the other day this was naturally the next step.
Heat olive oil in small skillet or pan. This restaurant style olive oil and herb bread dip is amazing. Slice baguette s or french bread into 1 2 slices.
Just slice the baguette on the bias brush with your favorite fat and bake in a 350 degree oven. Meanwhile cook anchovies garlic red pepper flakes 1 cup oil and a pinch of salt in a large skillet over medium low heat stirring occasionally until anchovies dissolve and garlic is tender. The best way to toast baguette slices is in a single layer on a rimmed baking sheet.